Beyond Buildings: Place-Based People-Powered Infrastructure
When "infrastructure" topped Merriam-Webster's most significant words of 2021, it signaled more than just a trending term – it marked the beginning of a transformative era in America's food system. As the federal government poured unprecedented investments into...
Good Food Glossary: Food Club
Food Clubs, member-based grocery stores designed to enhance food security, are reimagining the traditional grocery store model to address multiple challenges in our food system while emphasizing consumer choice and dignity. At its core, a Food Club is a nonprofit...
Case Study: Newark Food Network Feasibility Study
Newark Alliance is a civic leadership organization dedicated to ongoing economic revitalization across the city of Newark. It is working to develop a collaborative food network to support the development of an equitable, healthy, and prosperous Newark food system. The...
USDA Regional Food Business Centers: Strengthening Local Food Systems
The USDA Agricultural Marketing Service (AMS) has launched an innovative initiative: the Regional Food Business Centers Program. This program aims to develop resilient, diverse, and competitive food systems across the United States. In fall 2022, the USDA selected 12...
A Guide to HFFI FARE Fund for Food System Projects
The Healthy Food Financing Initiative (HFFI) Food Access and Retail Expansion Fund is a result of funding Congress allocated as part of the American Rescue Plan Act. This program will benefit both rural and urban communities across the United States. In this post,...
Community Fridges: Give Some, Take Some
Food insecurity is the inability of citizens to have reliable access to enough affordable, nutritious food. It is present in every county in the United States. The solutions range from federal initiatives such as free lunch and after-school snack programs at public...
Case Study: Faith in Place
Faith in Place empowers people of diverse faiths and spiritualities to be leaders in advancing environmental and racial justice, providing resources to educate, connect, and advocate for healthier communities. The organization has a history of working with sustainable...
Good Food Glossary: Gleaning
Gleaning is simply the act of collecting excess fresh foods from farms, gardens, farmers markets, grocers, restaurants, or any other source to provide them to those in need. In ancient times, farmers would leave portions of their fields unharvested so that the poor...
Food Systems are Evolving and We Are Too
The story of New Venture Advisors' inception in 2010 coincides with a pivotal moment in the United States' local food movement. At that time, awareness was gradually dawning on the connections between hunger, health issues like obesity, and the availability of...
Case Study: RG Foods Cooperative Food Hub
A collaboration between RG Foods, Food on the Move, FreshRx, the Tulsa Farmers’ Market, and Oasis Fresh Market identified that supply chain challenges present significant obstacles for small grocery stores and food outlets in and around Tulsa County, Oklahoma. These...
A Guide to USDA LAMP Grants for Food System Projects
Local Agriculture Market Programs (LAMP) are transformative grants in the good food sector. They provide an influx of money for large-scale projects that support the development, coordination, and expansion of direct producer-to-consumer marketing, local and regional...
Feasibility Studies Made Easy: Navigating Your Role in a Food Business Feasibility Study
In a previous blog post, we reviewed the purpose and power of a food business feasibility study. In this follow-up, we will explore what to expect once you embark on the journey– the important role you play, building expectations for a reasonable timeline, how to...
Case Study: Southeast Nebraska Development District
Southeast Nebraska Development District (SENDD) represents nearly 150 jurisdictions ranging in population size from 30 to 10,000 residents across 16 counties. Recognizing that many rural communities have limited economic development support, SENDD set out to create a...
Before Building: 3 Ideas for Boosting Regional Meat Processing Capacity
The global processed meat market is valued at $3.3 trillion, with global meat consumption projected to grow by 14% from 2020 to 2030 (FAO). Most meat, including beef, pork, ruminants, and poultry, is produced and processed at scale by larger commercial farms or...
Feasibility Studies: Their Purpose and Power in Food System Developments
A feasibility study is an analytical tool used during the development of a new project to evaluate how it would operate under a set of assumptions. It explores an idea's viability and helps determine whether to invest further time and money. A feasibility study is not...
Case Study: Manchester, New Hampshire’s Healthy Food Access Plan
Manchester is the most populous city in New Hampshire and northern New England (which includes Maine, New Hampshire, and Vermont). As of the 2020 census, it had a population of 115,644 people. In 2022, the Manchester Health Department conducted a community health...
Food Systems as Economic Development
The field of economic development utilizes programs, policies, and commercial activities to improve a community's economic well-being and quality of life. The field of food system planning can bring together diverse stakeholders from across the food system who are...
Good Food Glossary: Food System
The “food system” is all the steps to get food from farm to table. It encompasses production, processing, distribution, consumption, and waste management. This system can work collaboratively to enhance social, economic, and environmental sustainability. Ecosystems,...
Case Study: Cedar Rapids Community Gardens in Parks Plan
In 2021, the City of Cedar Rapids Iowa developed a Community Climate Action Plan that envisions a resilient and accessible city where all residents can access high-quality green space, healthy food, clean air and water, and good, green jobs. Expanding healthy food...
Building Programs: The Secret to Successful Food Facility Development
Building programs are one of the most dynamic aspects of introducing a new food-focused facility. Building programs are how a community connects to the mission of a facility and experiences the economic impacts. They define a facility's uses, users, spaces, size,...
Case Study: CLiCK, Inc. Expansion Plan
CLiCK, Inc. (Commercially Licensed Cooperative Kitchen) is a 501c3 non-profit in Windham, Connecticut, with a mission to Grow, Cook, Share. The organization recognizes the historical and institutional injustices of the American food system and aims to grow a...
Good Food Glossary: Food Processing
Food processing uses methods and techniques involving equipment, energy, and tools to transform agricultural products such as grains, meats, vegetables, fruits, and milk into edible, functional, and culturally relevant food products. Processing is essential to...
Innovative Rural Grocery Store Trends
Innovation in rural grocery stores is a story of community building. Small-town grocery stores are the heart of their communities, yet many struggle to compete with dollar stores, a shrinking customer base, maintaining aging buildings, and changing customer demands...
Case Study: A County by County Approach to Food System Planning
As part of the Pathways to a Healthy Kansas Initiative, Blue Cross Blue Shield of Kansas launched an innovative grant for community-driven approaches to addressing the social determinants of health. Grantees were encouraged to identify the tools and strategies that...
