An Immersion into the French Food System: Vive la différence!
In July I had the opportunity to travel through the Haute Savoie region of France. It was billed as a “culinary adventure” by Saveur the Journey. The description is what […]
In July I had the opportunity to travel through the Haute Savoie region of France. It was billed as a “culinary adventure” by Saveur the Journey. The description is what […]
Last night I had the genuine pleasure of sharing a few remarks about sustainable food systems with a group of food industry professionals in Chicago. It was an event hosted […]
Anyone reading the food news these days would think that Big Food is dead. In recent years, analysts have been alert to the trends, publishing excellent reports such as Is […]
We set out to curate a list of books that might comprise the canon of literature of the good food movement. But we quickly realized that the vastness of the […]
Anyone who has attempted to launch a food business knows how difficult it can be. Whether it’s raising capital, finding and retaining talent, balancing a side hustle with a full […]
Late last year, not long after then president Barack Obama reduced trade restrictions with Cuba, the chance to explore the state of sustainable agriculture in Cuba became an opportunity I […]
Last month, New Venture Advisors had the opportunity to coach twelve fellows of the Good Food Business Accelerator for a full day session. What an incredible program and inspiring group […]
We became aware of the plight of rural grocery stores a few years ago. Through USDA funding we have begun to research if and how a rural grocery store can […]
Access to healthy, fresh and affordable food is unfortunately not a given in all parts of the globe, nor in the U.S. Improving food access is a founding tenet of […]
In 2021, the Whatcom County Food System Committee conducted a community food assessment that pointed to key opportunities to build a more robust and resilient regional food system. New Venture Advisors partnered with Whatcom County staff and the Food System Committee to draft a Whatcom County Food System Plan that builds upon these findings. This Plan focuses on five key goals for building a more equitable, sustainable, and resilient food system, and was informed by an inclusive community engagement process. The Food System Plan will provide the county with a policy roadmap that will strengthen the local food system for years to come. (2023)
The Whatcom Community Foundation invests in activities and organizations that improve the ability of people to help themselves, increase connections among people, and take cooperative approaches to community issues. WCF is exploring the development of a local food campus on a waterfront property that would become a multi-tenant site, anchored by a collaborative production kitchen benefitting food access, school system, and community organizations. The goal is strengthening Whatcom County’s local food system by promoting health equity, forging tangible strategic connections between food production organizations, and helping farmers connect with institutional markets. The facility will also feature an incubation kitchen, demonstration kitchen, event and classroom space, collaborative office and conference facilities, and housing. New Venture Advisors developed the business case for this ambitious project and continues to support its development through engagement and operational development. (2023)